I develop and test recipes for cookbooks, magazine, food brands, other chefs and cookery writers, as well as for my own classes and workshops. I regularly develop recipes for Rude Health and work with chefs and food writers such as Anna Jones, Tom Hunt and Rosie Birkett as a recipe tester. Some examples of my development work are below.
Rude Health: Gingerbread Spelt (Wo)men
Rude Health: Christmas Porridge with Hazelnut, Vanilla, Brandy Prunes and Hazelnut Praline
Rude Health: Chocolate, Fig & Tahini, Spelt Crunch Squares
Rude Health: Kids Banana, Mango, Lime and Toasted Coconut Soaked Oats
Rude Health: Spicy Peanut Miso Ramen
Rude Health: Miso, Barley Porridge with Winter Greens and Fried Egg
Rude Health: Pumpkin & Peanut Curry
Rude Health: Salted Date Caramel Millionaire Oaties
Rude Health: Pear, Blueberry, Ginger & Barley Crumble
Local Greens: Savoy and Wild Garlic Kraut
Rude Health and Week Junior Magazine: Banana, Berry & Almond Oaty Biscuit
