Single Session: Seasonal Fermentation Masterclass (April 24th)
Fun, exciting, information-packed fermentation session. Learn the basics of lacto-fermentation and make 2 delicious ferments to take home and enjoy!
Join me for week 2 of my seasonal fermentation masterclass focused on using the best of Spring’s seasonal fruit and veg!
You’ll learn the basics of lacto-fermentation and make 2 ferments; salsa, pesto or hot sauce and fermented jam.
April 24th 1-3 pm at The Store (52c High Street, Broadstairs)
£10 discount if you book all 3 sessions!
Course led by me Natural Chef Food Writer and Fermentation Specialist, Nena Foster. I have taught fermentation across the UK, Europe and internationally for 5 years.