I develop and test recipes for cookbooks, magazines, food brands, other chefs and cookery writers, as well as for my own classes and workshops. Here are a few of the recipes that I’ve developed for some of my amazing clients.
Ocado
Polenta Crusted Sardines w/ Salsa Verde
Samphire & Herb Tempura w/ Ponzu Dipping Sauce
Chermoula Chicken w/ Caramelised Carrots, Freekeh and Peas
Chocolate & Carrot Muffins w/ Candied Peel
Hubbub
Fermented Pumpkin & Apple Soda
Pumpkin & Peanut Butter Biscuits
Rude Health
Christmas Porridge with Hazelnut, Vanilla, Brandy Prunes and Hazelnut Praline
Chocolate, Fig & Tahini, Spelt Crunch Squares
Kids Banana, Mango, Lime and Toasted Coconut Soaked Oats
Local Greens
Food Savvy
Little Cooks Co