I develop and test recipes for cookbooks, magazines, food brands, other chefs and cookery writers, as well as for my own classes and workshops. Here are a few of the recipes that I’ve developed for some of my amazing clients.



Polenta Crusted Sardines w/ Salsa Verde

Samphire & Herb Tempura w/ Ponzu Dipping Sauce

Chermoula Chicken w/ Caramelised Carrots, Freekeh and Peas

Chocolate & Carrot Muffins w/ Candied Peel


Miso Maple Pumpkin Ice Cream

Pumpkin Quesadillas

Fermented Pumpkin & Apple Soda

Pumpkin Kimchi

Pumpkin & Peanut Butter Biscuits

Rude Health


Local Greens

Savoy and Wild Garlic Kraut


Food Savvy

Brussel Sprout Sauerkraut

Chocolate Orange Truffles

Eggless Mushroom Frittata


Little Cooks Co

Leftover Mince Pie Cake

Chestnut Roast

Sage and Onion Stuffing Balls

Puking Pumpkin & Apple Pies