My recipes, lessons and cooking ethos are focused on using whole, unprocessed, seasonal and organic (as often as possible) ingredients with a view to optimise nutrition. I am passionate about putting more plants into and at the centre of everyday meals, making healthier meals accessible and a part of everyday family life.
I regularly run family cookery classes at the museum. Check the website for dates and booking information.
FAMILY LEARNING SCHOOL
I run food education and cookery classes at a independent school in South East London.
COOKERY CLASSES ALSO AVAILABLE UPON REQUEST.