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Nena Foster.Food.

Natural Chef. Food Stylist. Fermenter. Recipe Developer. Food Writer.

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If you missed yesterday's announcement, I'm making it again! 📣Introducing The Brine Club my online fermentation school and community launching soon. You'll be able to learn how to make health-focused ferments at home with tried and tested recipes and get support to gain the confidence that you need to start experimenting with recipes of your own. AND there will be a community of us fermenting fans that you can join for tip swapping, more recipes as well as product and events discounts. Sound good? What are you waiting for, get yourself signed up (link in bio) so you know when it all goes LIVE! And stay tuned, there are lots of exciting things going on in the lead up to launch! P.s. Can we talk about the love I have for these brine stains?! P.p.s. Thanks again @glenbirchall for brining my vague ideas to life! ***NEWS*** Late one night this just popped into my head after weeks of agonising over the fact that I had no idea of what to call my new fermentation school and community. So, here you have it, The Brine Club!! This is the logo in beetroot and there are a few other ferment-inspired colours and elements to go with the branding that I will reveal over the next few days. I love it. Bold, simple and fun (I think). I hope you like it! So if you want to hear more from The Brine Club (you know you do), head to the link in my bio and sign up!! And huge thanks to my fab designer tagged above! Happy Saturday! It's been a bit quite over on these squares as I have been busying away with ferment school plans, other work and mumming. But check out my stories for a sneak peek at what I will be finalising next week. And remember, for info on my fermentation courses and the community launch sign up to my mailing list via link ⬆️. 📷 @lesley_lau_ props @millybruce and the rhubarb, rose and hibiscus water kefir by me. Last day of the Easter hols and I have been working through most of it. BUT despite missing out on the familial LOLs, I have been doing (mostly) things that I enjoy and finally I feel like I am finding my stride. Highlight of the 'working holiday' includes finding a name for my fermentation school & community! After weeks of wracking my brain it just popped into my head during a particularly late work night. I love it and think you will too! I am even considering a tattoo of it (that's a lie, but it is tattoo worthy)...Stay tuned and sign up for updates via the link in my bio! 📸@lukejalbert 🍽@zoe__harrington and food and styling, me. A gorgeous reminder of that time me and @zoe__harrington and @lukejalbert broke a few rules and set up a secret woodland picnic complete with BBQ and were eaten alive by mosquitos, despite the smoke. But at least we got these beauties!! Good work team! 😚 #Repost @zoe__harrington (@get_repost) ・・・ remembering this woodland shoot - a while ago, on a day just like today but maybe 100% more humid... the deliciously cold lettuce soup helped 🥬 photography by @lukejalbert / food by @nena.foster.food / props by me @zoe__harrington It's off out, my April Newsletter! There's a recipe for a spot of Easter baking, fermentation course updates, info on my fermentation community, a fab book recommendation and other bits! Get a copy! Link in bio!⬆️

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